I went thrifting and found a beautifully buttercream yellow vintage bundt cake mold, and as soon as I saw it I felt like baking! It turned out to be very simple. I took a regular cake mix, swirled in some cocoa, and baked it normally. For the frosting I put it in the microwave for 15 seconds then drizzled it over the top. It turned out great and the pan only cost $1
