Monday, April 18, 2011

Cake Pops Recipe

Yesterday my small group didn't know what to eat for dessert so we decided to make cake pops. They were super easy and delicious. We even ended up making too many expecting the guys to eat like 12 each. They were so rich and filling that we only used one cake mix and had leftovers. All in all cake pops were a great decision! Can you tell which one I made? 

  • Cake mix (any kind)
  • All the necessary ingredients to make a cake (for example- eggs, water, oil)
  • Icing (we used vanilla) 
  • Chocolate (we used both white and milk)
  • Any extra toppings you want to add
  • Ice cream scoop
  • Cookie sheet(s)
  • Sticks/ lollipop sticks (we found ours in the baking aisle) 
  • Bake your cake using the normal ingredients and time
  • When you take it out of the oven instead of adding the icing on top and eating, tear the cake apart and put it into a bowl
  • Mix in your icing (one tub of store bought icing per cake)
  • Take your ice cream scoop and mold the cake into small balls and place on your cookie sheet
  • Put the cake balls into the freezer till they're cold
  • Melt your chocolate and dip the end of your sticks into the chocolate then put them into your cake balls (you dip them into chocolate first so the chocolate acts like a glue and helps the sticks from falling out)
  • Cover the cake pops in chocolate and add any extra topping or design you want
  • Put them back into the freezer to harden
  • EAT!

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