Friday, September 28, 2012

Easiest Pumpkin Muffins Ever!

I was honestly skeptical when I first heard about this recipe because I though, "It can't be that easy." But it was. To make these delicious muffins you need a can of pumpkin, a yellow cake mix and a little milk. That's it; I know right sound fake. While making it we changed it up a little by adding a little vanilla nut butter and cheese cake frosting.
To make, set your stove to 350 degrees. Next mix all the ingredients together in a large bowl. At first it was a little thick which was why we added the milk. We measured by eye until the mixture looked more like a muffin mix and not as thick as before. Then put the mixture in the pan and bake. Set the timer for 15 minutes then poked it to see if the fork came out clear. If it doesn't put it in for a little longer. Finally eat, but be careful. I ate two before even putting any icing on, patience isn't a strong point when it comes to food. Enjoy!

1 comment:

  1. Thanks so much for sharing this recipe I'll have to try it out (;

    Dearest Lou


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